Comments on EatStudy: Weekly Cheese: Boucheron

Hey! I just ate this cheese on my video cheese ea...

2009-10-03T14:53:21.331-07:00

Hey! I just ate this cheese on my video cheese eating silly blog www.thecheesefreak.com. I found it a bit dull, but pretty tasty. If you like - How cool is it that you're doing weekly cheese. I'm similarly obsessed! I'd love to have you do weekly cheese as a video tasting and I can post it to my dorky project. Email me if you like thecheesefreak@gmail.com...

Fabulous! Keep it up..best, Priya

2009-08-14T11:02:07.758-07:00

Fabulous! Keep it up..best, Priya

Wonderful post! Keep it up...

2009-08-14T10:59:31.273-07:00

Wonderful post! Keep it up...

Jessie, thank you so much for your wonderful descr...

2009-08-13T04:05:09.017-07:00

Jessie, thank you so much for your wonderful description of Boucheron cheese. I must admit I am not a fan of goat cheese and can usually smell it coming a mile away. Last night I had a pasta dish at a local restaurant that was made with a "Boucheron fondue". Not knowing Boucheron, I ordered it. The minute it was placed in front of me, I turned to my husband and said "goat

I just discovered this wonderful cheese at Fresh M...

2009-08-02T20:11:50.208-07:00

I just discovered this wonderful cheese at Fresh Market! Wow! Delicious! Tangy! Creamy! Melts in your mouth! My favorite way to eat it is to just cut a couple of small chunks and savor each bite. No crackers, no bread, nothing to mess up this wonderful cheese!

Yeah, I thought I'd let the soup thing slide. The...

2009-07-16T18:53:14.042-07:00

Yeah, I thought I'd let the soup thing slide. There is a rule in the US that all raw milk cheeses must be aged a minimum of 60 days. I guess the bad bacteria can't survive that long and if they did it would be very obvious your cheese was bad.

I truely love this type of cheese. So um, hey Jess...

2009-07-16T13:33:14.830-07:00

I truely love this type of cheese. So um, hey Jessie, when you haveing a cheese party?

Oops, ha ha, in my first comment I meant to say so...

2009-07-16T12:32:07.465-07:00

Oops, ha ha, in my first comment I meant to say soap not soup. I'm sure soup skills would be useful, but soap making skills are a little more unique.

Cheese in Bayfield! thats awesome for everyone we ...

2009-07-16T11:58:29.655-07:00

Cheese in Bayfield! thats awesome for everyone we know in WI, but not good for Kansas :)

Raw milk cheese is sooo good. I'm pretty sure that Boucheron is only made with pasteurized milk, because it is illegal to import un-aged raw milk cheeses in this country. :(

I have found that kansas is severely lacking in go...

2009-07-16T09:13:21.431-07:00

I have found that kansas is severely lacking in good cheese. We tried to get the cheese maker, Fred, to come live by us and make cheese but he has decided to build a cheese factory in Bayfield instead. He has a flock of milking sheep and is in the process of getting the permitting in place for the factory.

Another one of my favorite cheeses is a well aged raw milk cheddar. Very

Wow, you should make your own cheese! You already ...

2009-07-16T08:20:22.118-07:00

Wow, you should make your own cheese! You already got the milk part down, and I think your soup making skills would really serve you well in the cheese biz. I wonder if Mark's bro would know where to find good local cheese in your area. I love the more worldly cheeses, but there are a few of my very favorite cheeses made locally just outside of the city.

After reading this I must try this cheese. I'm so...

2009-07-15T19:20:14.265-07:00

After reading this I must try this cheese. I'm sort of new to appreciating good cheese. Last summer my friends introduced me to Brie covered in a Blueberry Chipolte sauce. I even found a recipe for canning my own Blueberry Chipolte sauce. I'm drooling just thinking about it! Anyways, that was the turning point in my life where regular grocery store cheese was just not good enough. I

There's an awesome European cheese shop here, and ...

2009-07-15T13:42:04.956-07:00

There's an awesome European cheese shop here, and I try to get some once a week.

Unfortunately I can't remember names off hand, and often just go by what I feel like at the time (after sampling to make sure I like it)

I would love your job - cheese is really awesome.